From Humble Beginings

Arrosseria  opened its doors in summer 2012, Oriol Garcia is the Chef and Toni is in charge of the room.
Oriol has worked on several restaurant, some of them renowned and Michelin-starred, had always worked in room, in 2012 decided to step into the kitchen, had studied three years in the hospitality school CETT in Barcelona cooking skills had both the school and the restaurants where he worked.
Its cuisine is based on dealing with the freshest products on the market, family child field, life has brought about all kinds of vegetables, from home brings the best tomatoes, beans, potatoes, peppers and etc. ..

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Locally Sourced & Organic Food

We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.

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Our Love for Food

Arroceria Port opened in 2012, relocated within the same port of Sitges since the summer of 2015. We work a creative Mediterranean cuisine , we have our own orchard in the farmhouse of Can Gual , seek products of our land , ecological and its ripeness our secret is the RPIMa matter, always of the highest quality .

Since summer 2015, a few meters Atzavara Port moved and changed locally.
They now have bigger premises, much more cozy and with a spectacular terrace!
Great place to enjoy excellent food in an excellent atmosphere They have several rooms ideal for celebrations, meetings, weddings and large banquets.
Chillout for drinks and relax with good music area. Bar snacks, tapas, drinks, wine cellar …
If you like good food, not to be missed!